If you’re a fan of Indian cuisine, the Easy Chicken Malai Tikka is a dish you’ll absolutely adore. This creamy and flavorful appetizer is a favorite at restaurants and makes a delightful addition to your dinner table. With tender chicken pieces marinated in a rich, spiced cream mixture, this recipe is simple to prepare and perfect for any occasion.

Why Choose Chicken Malai Tikka?

Chicken Malai Tikka stands out for its melt-in-the-mouth texture and creamy flavor. The combination of yogurt, cream, and aromatic spices creates a dish that’s both luxurious and comforting. Plus, it’s a versatile recipe that works equally well for grilling, baking, or pan-frying.

Ingredients for Easy Chicken Malai Tikka

To make this delicious dish, you’ll need:

• 500g boneless chicken (cut into bite-sized pieces)

• 1/2 cup thick yogurt

• 1/4 cup fresh cream

• 2 tablespoons grated cheese

• 2 tablespoons ginger-garlic paste

• 1 teaspoon green chili paste (adjust to taste)

• 1 teaspoon garam masala

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1/2 teaspoon white pepper powder

• 1 tablespoon lemon juice

• 2 tablespoons corn flour or gram flour (for binding)

• 2 tablespoons oil or melted butter (for basting)

• Salt to taste

Step-by-Step Preparation

1. Marinating the Chicken

• In a mixing bowl, combine yogurt, fresh cream, grated cheese, ginger-garlic paste, green chili paste, garam masala, cumin powder, coriander powder, white pepper powder, lemon juice, and salt.

• Add the chicken pieces to the marinade and mix well to ensure they are evenly coated.

• Cover the bowl and refrigerate for at least 2-3 hours, or overnight for best results.

2. Preparing for Cooking

• If using wooden skewers, soak them in water for 30 minutes to prevent burning.

• Thread the marinated chicken pieces onto the skewers.

3. Cooking the Tikka

• Grilling: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 8-10 minutes on each side, basting with oil or butter occasionally.

• Baking: Preheat your oven to 200°C (400°F). Place the skewers on a baking tray lined with foil and bake for 20-25 minutes, turning once halfway through.

• Pan-Frying: Heat a non-stick pan with a little oil. Cook the chicken pieces until golden brown and cooked through, about 6-8 minutes per side.

4. Serving

• Serve hot with mint chutney, onion rings, and lemon wedges for an authentic experience.

Tips for the Perfect Chicken Malai Tikka

• Use fresh and high-quality chicken for the best texture and flavor.

• Marinate the chicken for a longer time to allow the flavors to penetrate deeply.

• Avoid overcooking to keep the chicken tender and juicy.

Health Benefits of Chicken Malai Tikka

This dish is rich in protein, thanks to the chicken, and contains healthy fats from the cream and yogurt. By grilling or baking instead of frying, you can make it a lighter, healthier option.

Final Thoughts

The Easy Chicken Malai Tikka is a creamy and indulgent dish that’s surprisingly simple to make. Whether you’re hosting a party or preparing a quick dinner, this recipe is sure to impress. Try it today and enjoy the irresistible flavors of this classic Indian delicacy!